Bridor Ready to Bake Fine Butter Mix Mini Viennese Pastry 3x45

A premium assortment of mini Viennese pastries made with fine butter, delivering a light, flaky texture and rich flavour with a classic golden finish. This refined selection features three well-loved recipes: mini croissant (30g), pain au chocolat (32g), and pain aux raisins (35g), offering a balanced mix of buttery, chocolate and fruit flavours to suit a wide range of guest preferences. Ideal for hotel breakfast buffets and continental service, these pastries provide consistency and variety across service. Supplied frozen in a box containing one bag of each variety, each with 45 pieces.