£24.99
Classic Korean kimchi. Made with fermented napa cabbage, radish, Korean leek, garlic, chives, onion, ginger and red pepper powder. Bursting with salty and sweet flavours, met by a balanced heat. Great for use in fried rice and noodle dishes, soups, hotpots; or in burgers, sandwiches, toasties and more. Gluten free and suitable for halal diets.