Mademoiselle Banoffee Gateau Uncut 1x910g

A banoffee gateau made with toffee sponge cut into 2 layers, filled with a layer of banana toffee filling and stabi-lised dairy cream. The whole cake is then completely masked in stabilised cream and side coated with digestive biscuit crumb. The top is decorated with a full cover of stabilised dairy cream blobs and spots of toffee sauce sprinkled with caramel coating pieces. Solid un-cut product.