Bridor Part Baked Sourdough Cereals & Seeds Loaf Bread 18x400g

Rustic sourdough loaf made with a blend of wheat, spelt, malted barley and malted wheat, topped with a mix of seeds including chia, millet, rolled oats and buckwheat for a hearty bite. Ready to bake — defrost at room temperature for around 10 minutes, bake as directed, then cool for 15 minutes at room temperature before serving. Each 400g loaf is perfect for hearty sandwiches, artisan bread baskets or breakfast spreads. Each box contains 18 loaves.