Marco Fuso Professional Pizza Flour Blue 1x16kg

A high-performing, professional pizza flour, milled in the UK using traditional Italian methods. Combining Canadian and English wheat, this top-quality flour is medium-strength, great for Neapolitan and Roman style pizzas, and focaccia. Specifically designed for 24-hour proof thanks to its high absorption properties, Marco's blue flour guarantees a silky-smooth dough, and light, airy pizza base. During the 2020 lockdown, Marco discovered British flours lack the characteristics needed to achieve authentic Italian pizza at home. As a result, Marco began the journey to create his own range of authentic pizza flour, milled in the UK using traditional Italian methods, and is now used by hundreds of pizzaiolo's and restaurants across the country.