Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce 12x510g

All-purpose seasoning sauce, crafted as a vegetarian, vegan and gluten-free alternative to oyster sauce. Made from shiitake mushrooms, the flavour of this sauce complements a wide range of Asian dishes. Ideal for marinating, stir-frying, in sauces and gravies, or as a dipping sauce. Each box contains 12 x 510g sauce bottles.