Fresh PAD Flank Steak (Price Per Kg) Box Appx. 25kg

Fresh pad of beef, cut from the flank of the cow, near the abdominal muscles. Lean, tender and known for it's bold flavour, this cut is great for fajitas and tacos, stir-fried beef dishes, steak sandwiches, stroganoff, or simply marinated and cooked on the grill. Also known as bavette steak, this product is reared from cows in the UK.