Coln Valley Smoked Salmon Pre Sliced D Cut Skin on 1x1kg

Hand filleted, dry salt cured, superior Grade A North Atlantic Salmon. Slowly and naturally cold smoked over oak and beech wood chippings for up to 24 hours to produce a truly succulent smokiness combined with a delectable tenderness. Pre sliced, D Cut, Skin on Sustainably reared in the cold, crisp waters of welfare friendly farms.