Bridor Stone Part Baked Plain Ciabatta With Olive Oil 50x140g

Traditional ciabatta bread, made with wheat flour and extra virgin olive oil, featuring a soft crumb and superior flavour. Each 140g ciabatta undergoes long fermentation for superior flavour and texture. Ready to bake — defrost at room temperature for around 10 minutes, bake as directed, then cool for 15 minutes at room temperature before serving. Great for gourmet sandwiches or table bread. Each box contains 50 ciabatta loaves.